Baked Brie with Honey and Fig Jam

Name: Baked Brie with Honey and Fig Jam
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1.00 ea brie; 1.00 pinch sea salt honey; 1.00 pinch fig jam; 1.00 pinch walnuts; 1.00 pinch rosemary; 1.00 pinch hot honey

25 mins prepServes 6

A warm and gooey baked brie appetizer topped with a delightful combination of sea salt honey, fig jam, walnuts, and rosemary, perfect for impressing guests at any gathering.

6 servings

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Instructions

1. Lightly fry the wheel of brie until golden on both sides.

2. Transfer to a small baking dish.

3. Top with a generous drizzle of Sue Bee Sea Salted Honey, a layer of fig jam, and chopped walnuts.

4. Bake at 350°F for 10–15 minutes, until warm and gooey.

5. Finish with a drizzle of Sue Bee Hot Honey and fresh rosemary.

Baked Brie with Honey and Fig Jam

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